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Best Recipe For Sticky Asian Glazed Chicken

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Best Recipe For Sticky Asian Glazed Chicken

A Delightful Treat for Your Taste Buds

There aren’t many foods that can compete with the allure of sticky Asian-glazed chicken when it comes to exciting your taste receptors. This meal is a crowd-pleaser that never fails to impress because it features the ideal balance of flavors, which includes sweet, salty, and spicy components. Sticky Asian Glazed Chicken of restaurant quality may be made at the convenience of your own home kitchen if you follow the steps outlined in this detailed guide.

These are the ingredients:

Before you start, you need to get the following things together:


  • 4 chicken breasts that have been removed of the bones and skin
  • Salt and black pepper, to taste

For the Glaze:

  • 1/4 cup honey
  • 1/2 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon Sriracha sauce (adjust to taste for spice)
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water

For Garnish:

  • Sesame seeds
  • Finely chopped green onions, 

Instructions are as follows:

  1. Start preparing the chicken.

To begin, you will need to prepare the chicken breasts. They should be dried off with paper towels and then seasoned with salt and black pepper on both sides. The addition of this straightforward recipe enhances the chicken’s natural flavor.

  1. Warm up the pan:

Put a big nonstick pan or cast iron skillet on the stove over medium-high heat. Let it warm up for a minute or two before proceeding. When you add the chicken, you want to make sure the pan is hot, as this will provide a good sear on the outside while keeping the interior nice and tender.

  1. Cook the chicken:

After adding a drop or two of oil to the pan that is already hot, insert the chicken breasts that have been seasoned in a meticulous manner within the pan. Cook for approximately four to five minutes on each side, or until a crusty golden brown color develops. The temperature of the chicken’s internal cavity should reach 165 degrees Fahrenheit (74 degrees Celsius). After it has finished cooking, place the chicken on a platter and put it to the side.

  1. Prepare the Glaze:

During the time that the chicken is in the oven, you may get started on the tasty glaze. Mix together Sriracha sauce, honey, hoisin sauce, rice vinegar, sesame oil, chopped garlic, and grated ginger in a bowl. Add soy sauce. Mix all of the ingredients together with a whisk until they are uniformly distributed. This glaze, which combines the umami flavor of soy sauce, the sweetness of honey, and the slight heat of Sriracha, is the key to the dish’s addictive taste.

  1. Make the glaze thicker:

After bringing the pan back up to temperature over medium heat, pour the glaze into the pan. Allow it to remain at a simmer for a couple of minutes, or until it begins to gently bubble. Make a slurry out of the cornstarch and water by combining the two in a separate, smaller bowl. While swirling continually, gradually add the cornstarch slurry to the glaze that is already simmering. The cornstarch acts to thicken the glaze, which contributes to the glaze’s characteristic sticky texture. Keep stirring the glaze until it reaches the desired thickness that you want it to have. This phase takes approximately two to three minutes on average.

  1. Coat the chicken with the glaze:

When the glaze has reached the desired consistency, place the cooked chicken breasts back into the pan. Apply the sticky Asian glaze to the chicken using a spoon, making sure each piece is covered well and to a generous degree. The chicken should be allowed to stew in the glaze for a few minutes once the heat has been reduced to a low setting. This enables the chicken to absorb the spices, turning even the smallest bite into a mouthwatering experience.

  1. Serve it and garnish:

After the chicken has been completely coated and brought to an internal temperature, take the pan off the heat. Place the chicken that has been glazed on a dish ready for serving. As a finishing touch, garnish the dish with finely chopped green onions and a scattering of sesame seeds. Not only do they contribute a splash of color, but they also improve the dish’s presentation as a whole and round out its flavor profile.

  1. Suggestions for Accompanying Dishes:

The Chicken with Sticky Asian Glaze goes very well with a wide variety of side dishes. In order for the rice to absorb the delicious sauce, you might serve it over steaming white or brown rice. Try making it using quinoa or cauliflower rice for a more nutritious alternative. In addition, a side dish of stir-fried veggies, like broccoli, bell peppers, and snap peas, is a delicious addition that works wonderfully with the tastes of the main dish. The delicate chicken provides a pleasing contrast to the crisp texture of the veggies, which together create a pleasant balance.

  1. Relax and enjoy your culinary masterpiece:

Now that your sticky Asian-glazed chicken has been presented on a platter and adorned with the appropriate accompaniments, it is time to savor the fruits of your labor in the kitchen. As soon as you take that first taste, you’ll be whisked away to the crowded alleyways of Asia, where the heady scent of exotic spices fills the air. Your taste buds are going to be in utter ecstasy as they take in this mouthwatering concoction of juicy chicken and rich, syrupy sauce.

Sticky Asian Glazed Chicken of restaurant-quality can be easily prepared at home if you follow the steps outlined in this comprehensive guide. This recipe is sure to be a hit, regardless of whether you are preparing it for your loved ones, your acquaintances, or just for yourself. Take pleasure in the process of producing this culinary masterpiece, and relish each and every bite of the delectable tastes that you have brought to life in your very own kitchen.

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